8 mini graham cracker crusts
½ cup all-purpose flour
½ cup granulated sugar
1/3 cup packed light brown sugar
1 ½ cups heavy cream
1 cup International Delight Iced Coffee Vanilla
1 teaspoon vanilla bean paste
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Preheat oven to 375 degrees F. Place graham cracker crusts on a foil lined baking sheet.
In a large bowl, whisk flour, sugar, and brown sugar together. Whisk in cream, Iced Coffee, and vanilla bean paste. Pour into graham cracker crusts.
Bake for 15-20 minutes, until the pies are puffed, golden brown, and just a little jiggly in the middle. Cool for 30 minutes at room temperature before refrigerating until chilled, about 2 hours.
Pies may be stored in the refrigerator in an airtight container for up to 3 days.