I love baking things with French names because they make me sound like a better baker than I really am or ever will be. We all know that French = Fancy, and you can’t deny it. Doesn’t the Apple Gateau Breton with Salted Caramel Sauce sound so much better than Apple Cake with Salted Caramel Sauce? And Vanilla
INGREDIENTS 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 stick unsalted butter, room temperature ¾ cup packed dark brown sugar ½ cup granulated sugar 2 large eggs 1 tablespoon vanilla bean paste 1 heaping cup crunchy peanut butter 3 cups old fashioned rolled oats 1 heaping cup white chocolate covered cherries Get IngredientsPowered by Chicory INSTRUCTIONS Preheat oven to 350 degrees F.
Large, bakery-style chocolate chip cookies that stay soft and chewy - a family favorite! INGREDIENTS: 2cups+ 2 tablespoons all-purpose flour ½teaspoonbaking soda ½teaspoonsalt 12tablespoonsunsalted butter, melted and cooled 1cuplight or dark brown sugar ½cupgranulated sugar 1egg 1egg yolk 2teaspoonsvanilla extract 1½cupssemisweet chocolate chips US CUSTOMARY - METRIC DIRECTIONS: Adjust the oven racks to the upper- and lower-middle positions and
Classic peanut butter cookies! Straight from my mom's recipe box, these cookies are easy to make, full of peanut butter flavor, and super soft. INGREDIENTS: 1¾cupsall-purpose flour ¾teaspoonsalt ¾teaspoonbaking soda ¾cupcreamy peanut butter ½cupvegetable shortening 1¼cupspacked light brown sugar 3tablespoonsmilk 1tablespoonvanilla 1egg Granulated sugar (for rolling cookies) US CUSTOMARY - METRIC DIRECTIONS: Preheat oven to 375 degrees F. Line baking sheets
Almond Biscotti for the Holidays When it comes to holiday cookies, I’m game for anything — thumbprints with yummy jam, spicy gingerbread, buttery shortbread, those little cookies with red or green cherries in the middle, cut out shapes covered in colored sugar — I love to bake ‘em AND eat ‘em. But there’s another cookie I especially
COOKIES 1 ¾ cups almond flour ¼ cup coconut flour ½ teaspoon baking soda ½ teaspoon cream of tartar 1/3 cup coconut oil, melted ¼ cup pure maple syrup 1 tablespoon vanilla bean powder COATING ¼ cup coconut sugar 1 tablespoon ground cinnamon 1 teaspoon ground cardamom ½ teaspoon sea salt Get IngredientsPowered by Chicory INSTRUCTIONS Preheat oven to 350 degrees F. Line a cookie sheet with parchment. Make
Who knew that Baby Ruth chocolate bars were so good? Did you get the memo? I had my first one ever last month and now I’m worried about my clothes fitting me because let’s just say I’ve had more than one since last month. (I’m maybe worried about my above-average cholesterol too, but let’s be honest,
These might blow your mind. Picture a banana bread studded with dark chocolate chunks- a really freaking amazing banana bread with dark chocolate chunks, mind you- but then warp the image of bread in your mind and turn it into a cookie. Got it? Yes, it’s true. It happened. Banana bread became a cookie, and now