Pies & Tarts

PAZAZZ APPLE CHEDDAR PIE

CRUST 2 ½ cups all-purpose flour 2 tablespoons granulated sugar ½ cup shortening 1 stick unsalted butter, cold and cubed 1 ½ cups grated white cheddar cheese ¼ cup ice cold water FILLING ¼ cup maple syrup ¼ cup bourbon (optional – may substitute orange juice) 8 cups Pazazz apples, sliced ¼ to 1/2 inch thick ½ cup packed light brown sugar 1 tablespoon ground cinnamon 2 teaspoons
Pies & Tarts

COFFEE SUGAR CREAM PIES

INGREDIENTS 8 mini graham cracker crusts ½ cup all-purpose flour ½ cup granulated sugar 1/3 cup packed light brown sugar 1 ½ cups heavy cream 1 cup International Delight Iced Coffee Vanilla 1 teaspoon vanilla bean paste Get IngredientsPowered by Chicory INSTRUCTIONS Preheat oven to 375 degrees F. Place graham cracker crusts on a foil lined baking sheet. In a large bowl, whisk flour, sugar, and
Pies & Tarts

PEACH MELBA PIE

CRUST 2 ½ cups all-purpose flour 2 tablespoons granulated sugar ½ teaspoon sea salt 1 ½ sticks unsalted butter, cold and cubed ½ cup vegetable shortening, preferably organic About ¼ cup cold water FILLING 7 cups peeled and sliced peaches 1 ½ cups raspberries ½ cup granulated sugar ¼ cup tapioca starch 2 tablespoons berry flavored vodka (I used Cîroc Black Raspberry) 1 teaspoon ground ginger 2 teaspoons vanilla
Pies & Tarts

STONE FRUIT CRUMB PIE + M&M SHOW

CRUST 2 ½ cups all-purpose flour 2 tablespoons granulated sugar ½ teaspoon kosher salt 1 ½ sticks unsalted butter, cold and cubed ½ cup vegetable shortening 4–6 tablespoons ice cold water TOPPING 2 cups all-purpose flour ¼ cup packed light brown sugar 1/2 cup granulated sugar ½ teaspoon freshly ground black pepper ½ teaspoon kosher salt 1 teaspoon ground cinnamon ½ stick unsalted butter, melted 6 tablespoons olive oil FILLING 15 cups
Pies & Tarts

NO-CRUST HONEYBELL PIE

No-Crust Honeybell Orange Pie This yummy filling, made with Honeybell oranges, can be made with a crust or no crust at all. It's a taste of Florida's citrus heritage, adapted from the recipe at www.DooleyGroves.com Prep Time5 mins Cook Time10 mins Course: Dessert Keyword: diana houghtaling, dooley groves, florida citrus, honeybell, honeybell pie   Servings: 4   Author: Nicole Coudal Ingredients Filling: 3/4 cup Granulated sugar 1/4 cup Cornstarch 1/4 tsp. Kosher salt 1 1/2 cups Honeybell juice (about 3 large
Pies & Tarts

RED, WHITE, AND BLUEBERRY CRUMB PIE

CRUST 2 ½ cups gluten free baking flour 2 tablespoons granulated sugar ½ teaspoon kosher salt ½ cup organic vegetable shortening 1 ½ sticks unsalted butter, cold and cubed 2–5 tablespoons ice water FILLING 4 cups blueberries, picked over 3 cups strawberries, stemmed, hulled, and cut into bite sized pieces ½ cup granulated sugar 2 tablespoons fresh lemon juice 1 tablespoon pure vanilla extract ¼ cup cornstarch CRUMB TOPPING ½
Pies & Tarts

PEACH SLAB PIE #SUNDAYSUPPER

CRUST 2 ½ cups all-purpose flour 2 tablespoons granulated sugar ½ teaspoon kosher salt ½ cup organic vegetable shortening 1 ½ sticks unsalted butter, cold and cubed 4 – 6 tablespoons cold water TOPPING 1 cup all-purpose flour ¾ cup old fashioned rolled oats ¾ cup packed light brown sugar 2 teaspoons ground cinnamon 1 teaspoon ground ginger ½ teaspoon freshly ground black pepper 4 tablespoons unsalted butter, melted 4
Pies & Tarts

GIANT BROWN SUGAR CINNAMON POP TART #SUNDAYSUPPER

INGREDIENTS Pie crust – leftover, fresh, or store bought ¼ cup packed dark brown sugar 1 tablespoon cornstarch 2 teaspoons ground cinnamon ½ cup confectioners’ sugar ½ teaspoon ground cinnamon 1 tablespoon water Get IngredientsPowered by Chicory INSTRUCTIONS Preheat oven to 375 degrees F. Line a baking sheet with parchment. Roll out your chilled pie crust to a roughly 8 by 6 inch rectangle. You can
Pies & Tarts

CARAMEL PEACH PIE + BLOGIVERSARY

CRUST 2 ½ cups all-purpose flour 2 tablespoons granulated sugar ½ teaspoon kosher salt ½ cup shortening (organic if possible) 1 ½ sticks unsalted butter, cold and cubed 4–6 tablespoons very cold water CARAMEL 1 cup granulated sugar ¼ cup water 1 stick unsalted butter ½ cup heavy cream ½ teaspoon flaky sea salt FILLING 8 cups peaches, sliced ¼ inch thick 2 tablespoons cornstarch (a bit more if using
Pies & Tarts

MACADAMIA AND COCONUT PIE

CRUST 1 ¼ cup all-purpose flour 1 tablespoon granulated sugar ¼ cup vegetable shortening ¾ stick unsalted butter, cold and cubed 2–3 tablespoons water FILLING ½ cup granulated sugar ½ cup packed light brown sugar ½ cup honey 4 tablespoons coconut butter, melted 4 large eggs 2 tablespoons tequila 1 tablespoon pure vanilla extract 1 ½ cups Mauna Loa chopped dry roasted macadamia nuts 1 cup flaked unsweetened coconut, toasted Get