Pies & Tarts

PUMPKIN SPICE BREAKFAST PIES

INGREDIENTS 1 Keebler® Ready Crust® Mini Graham Cracker Pie Crust 1 container Dannon® Greek Yogurt Oikos® Pumpkin Pie ½ teaspoon ground cinnamon ¼ teaspoon ground ginger 2 tablespoons chopped pecans 1 tablespoon crumbled granola bar Reddi-wip® original Get IngredientsPowered by Chicory INSTRUCTIONS Stir together the yogurt, cinnamon, ginger, and pecans until combined. I did it right in the container – so easy! Pour into the
Pies & Tarts

SUMMER FRUIT PIE #SUNDAYSUPPER

INGREDIENTS Crust 2 ½ cups all-purpose flour 2 tablespoons granulated sugar ½ teaspoon kosher salt 1 ½ sticks unsalted butter, cold and cubed ½ cup pure vegetable shortening 3–7 tablespoons very cold water 2 tablespoons milk (any variety, I used almond) 2 tablespoons coarse sugar Filling 8 cups summer fruit ½ cup granulated sugar 2 tablespoons bourbon ¼ cup cornstarch 1 tablespoon ground cinnamon Get IngredientsPowered by Chicory INSTRUCTIONS Make the pie crust.